Rabbit terrine: Stage 10
Preheat the oven to 300°F (150°C).
Pack the terrine mixture into dishes, making sure to dome the tops, as the terrine will sink a little when cooked.
If you wish, add a bayleaf from the marinade in the bottom of each dish before filling.
Pack the terrine mixture into dishes, making sure to dome the tops, as the terrine will sink a little when cooked.
If you wish, add a bayleaf from the marinade in the bottom of each dish before filling.