Cooking-ez.com

1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Chestnut moelleux: Stage 3

zoom
Add 100 g egg, 300 g sweet chestnut purée (crème de marrons), 1 tablespoon rum and 1 pinch fine (or table) salt.

Continue beating until evenly mixed.

Refrigerate for at least 30 minutes.

Back to top of page