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Last modified on: September 2^nd 2024

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A little molecular gastronomy

Long-cooked meat becomes meltingly soft. What happens to achieve this result?
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Once oven housing is built, it needs protecting from the elements with a roof.
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Open fire cooking

In this method the fire is kept going in the oven, and we put in dishes that cook in a minute or two. It is, of course, the method for pizzas, pitta bread, etc...
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