Suggest newslist to a friend


Suggest newslist to a friend
If you wish, you can suggest by e-mail that a friend subscribe to the cuisine-facile.com news list.
He or she will receive an e-mail from you containing a link to do so.
14 K 5/5 (25 reviews)
Grade this page:
Last modified on: September 2nd 2024
Your friend's contact details
E-mail address of your friend: Your e-mail address: CC me
Indicate, if you wish, your first name or pseudo:
Add, if you wish, a short personal message for your friend:
Please check/tick this box to show that you are a real human being (protection against Spam) *

Back to top of page


Other pages you may also like
Homemade plancha
Homemade plancha
The plancha is a cooking method that originated in Spain. It consists of a very hot metal plate on which food, usually cut in small pieces, is cooked with little fat.Contact with the hot plate means that cooking is very rapid, only a few minutes, and there is an obvious "cooked" side. Food is well...
June 3rd 2024270 K 43.7
The name of the elements
The name of the elements
The names of the elements in Mendeleyev's table are generally derived from Latin, Greek or German, and refer to properties such as color, brilliance or geographical origin. Here's the origin of each element's name.
August 24th 202477 K3.6
The steam machine
The steam machine
Fogging is an essential element in a bread oven. It's not easy to see, but it's the presence of fog that makes breads golden brown. To get steam on a regular basis, you can put a ramekin full of water in the bottom of the oven, or spray the inside with a sprayer, but this solution requires you to...
August 24th 202463 K4
fresh coriander (cilantro)
fresh coriander (cilantro)
This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.
August 29th 202344 K4.2
Chervil
Chervil
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
August 29th 202333 K4.4

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page