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Mackerel rillettes (Slideshow version)
Stage 8/8 :
Spread the rillettes generously on the toast and decorate, if you like, with a few chive flowers. Then enjoy!Remarks
Do feel free to vary either the ingredients or the amounts in this recipe. The general spirit of it is: poached mackerel flesh, a little butter and/or cream, herbs and spices of your choice, plus a hint of acidity (normally lemon juice, but vingar or white wine will also work).For a tastier version, poach the mackerel in a fish stock, rather than salted water.