Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 157 gr | 8 gr | 135 gr |
94 % | 60 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, "BN style" chocolate-filled biscuits, Moist Lemon Cake, Scallops with crunchy vegetables and wine sabayon, Sautéed Green Vegetables in pan, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sautéed oyster mushrooms, Fillets of sole meunière, Lebanese Tabbouleh, Spinach and cashew brik rolls, How to beat egg whites, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Gratin-style spinach and chicken omelette , Celeriac and mushroom gratin, Potimarron (chestnut pumpkin) "au gratin", Ramekins of duchess potatoes, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
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