Deep leek and potato quiche (Slideshow version)

Deep leek and potato quiche : Photo of step #26

Stage 12/18 : 4 min.

Preheat the oven to 390°F (200°C).

Take the pastry case in its ring, now very cold, out of the fridge, and trim off any excess pastry.

Prick all over the bottom of the pastry with a fork.

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