Potato galette (Slideshow version)

Potato galette : Photo of step #26

Stage 11/11 : 30 min.

Bake for about 30 minutes.

Remarks

You can use whatever kind of ham you prefer: dry-cured or smoked, or even use bacon bits (lardons) instead.

If you don't have spring onions, or they are out of season, use a normal onion or shallots, but increase the amount of chives or add a little chopped parsley.

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