Breton strawberry and verbena tart (Slideshow version)
Stage 3/7 : 40 min.
Prepare a verbena crémeux, follwing the method for fruit crémeux, but replace the coulis with verbena-infused cream (heat the cream, then leave the verbena to infuse).Pour on top of the sablé base.
Leave to set in the fridge for about an hour.