Preparation | Start to finish |
---|---|
1 hour 47 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
982 Kcal or 4,111 Kj | 19 gr | 299 gr | 89 gr |
49 % | 7 % | 28 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 3 gr | 43 gr | 13 gr |
7 % | 1 % | 4 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
982 Kcal or 4,111 Kj | 19 gr | 299 gr | 89 gr |
49 % | 7 % | 28 % | 13 % |
![]() | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Raspberry tart, Breton apple and rhubarb tart , ... All |
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