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Special small breads (Slideshow version)

Special small breads : Photo of step #26

Stage 6/9 :

Nothing else bread

This bread got this funny name because it's so filling it can be eaten on its own. It's Nicolas's original idea and name.

To make it, dice small and mix together:

120g Comté
120g Morteau sausage
120g onion, chopped the day before and soaked overnight in:
200g water which will be used to make the bread (note: it's not the usual quantity of water).
120g potatoes, parboiled in salted water
100g coarsely chopped walnuts or 50g sesame seeds
4 tablespoons walnut oil

And incorporate this mixture at the appropriate stage (see above). Texture is a little strange to knead and work, and the bread does not rise much, but it's delicious to eat just on its own.

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