Plum tart "En passant par la Lorraine" (Slideshow version)

Plum tart "En passant par la Lorraine" : Photo of step #26

Overview:

This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties.

Back to classic recipe

Back to top of page