Plum tart "En passant par la Lorraine" (Slideshow version)
Stage 11/11 :
Eat cold on its own, or with a generous dollop of whipped cream.Remarks
For a simpler version, you can use just one variety of plum, but it won't have the impact of combining the different sorts.If you don't have hazelnut buttercream, opt for almond cream (frangipane) instead.