Lemon and grated apple tart (Slideshow version)

Lemon and grated apple tart : Photo of step #26

Stage 11/14 : 10 min.

Preheat the oven to 410°F (210°C).

Use 300 g Sweetcrust pastry (pâte sablée) to line a 9-inch (22 cm) tart tin or mould, following the tips here.

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