This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Apple paste (Slideshow version)
Stage 1/12 : 2 min.
Prepare the tin or mould ready to receive the hot fruit paste by lining it with a sheet of cooking parchment. The mould should have stiff sides and a rectangular tin is ideal, as shown in the photo.
