Blackberry and almond fondant tart (Slideshow version)
Stage 14/16 : 5 min.
Take the tart out of the fridge and gently remove the moulds. This is THE tricky moment in this recipe.If the jelly insists on sticking, slip a knife blade around the sides of the moulds to loosen them.
You should now have "wells" surround by the set blackberry jelly.