Blackberry and almond fondant tart (Slideshow version)
Stage 16/16 :
You tart is complete. Decorate with a sprig of mint or verbena and serve cool, but not too cold.Remarks
It is not essential to coat the pastry case in stage 2, but if you do (which I heartily recommend), it helps the bottom of the tart stay crisp for longer.Of course, there can be lots of different versions of this tart, based on the same idea. For example, you could use raspberries or blackcurrants instead of blackberries. It is good to keep some sharpness to the fruit to balance the almonds.