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Mini Mont d'Or fondue with "spuds in blankets" (Slideshow version)

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...and dip into the melted cheese. Enjoy!

Remarks

You can use whatever type of ham you prefer, but very thin slices, such as dry-cured ham or streaky bacon are easier.

If you have very small potatoes, no need to cut them; they can be left whole.

And to drink?

As always with produce from the Comté region, the best wines – the ideal match, some would say – are the local wines. So I recommend either a dry white: an Arbois Savagnin, or a light red, such as an Arbois Trousseau.

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