Mini Mont d'Or fondue with "spuds in blankets"
You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese.
48 K 3.3/5 (4 reviews)
1 hour 45 min.
Average
4 people
7 IngredientsLast modified on: January 26th 2020
For 4 people, you will need:
- 1
1 kg potatoes - 2
6 slices ham - 3
2 eggs - 4
150 g breadcrumbs - 5
1 Mont d'or cheese - 6
salt - 7
pepper - Total weight: 2,050 grams
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 10 min.
Cooking: 40 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
The potatoes: cooking
Rinse 1 kg potatoes, preferably small ones.Stage 2 - 2 min.
Put into a large saucepan of cold water...
Stage 3 - 20 min.
...and boil in their skins until tender (a knife blade should go through easily).
Stage 4 - 10 min.
Drain and leave to cool.
Stage 5 - 5 min.
Cut each potato into 4 wedges.
Stage 6 - 5 min.
The potatoes: breadcrumbs and "blankets"
Preheat the oven to 390°F (200°C).Cut 6 slices ham (or streaky bacon) into strips, if not already done, ideally about the same width as the potato wedges.
Stage 7 - 2 min.
Beat 2 eggs with salt and pepper in a bowl or a high-sided container (less messy).
Stage 8 - 3 min.
Prepare a baking sheet with a sheet of cooking parchment on top.
Put 150 g breadcrumbs onto a plate and the beaten egg into a small dish, such as a ramekin.
If you are right handed, arrange from the right: egg, breadcrumbs and baking sheet. If you are left-handed, the other way round.
Put 150 g breadcrumbs onto a plate and the beaten egg into a small dish, such as a ramekin.
If you are right handed, arrange from the right: egg, breadcrumbs and baking sheet. If you are left-handed, the other way round.
Stage 9
Dip a potato wedge in beaten egg, then roll in breadcrumbs.
Stage 10
Wrap a strip of ham or bacon around it just once, then sit this on the baking sheet with the join underneath.
Stage 11 - 30 min.
It is important to set up a "production line" in the right order: 1) beaten egg, 2) breadcrumbs, 3) ham, 4) baking sheet.
Coat and wrap all the potato wedges like this, using more baking sheets if needed. Yes, I know, this is a lot of faff!
Note: you'll no doubt start slowly, one wedege at a time, but you'll speed up as you go, managing several wedges at once.
When you have prepared half the potato wedges, put the Mont d'Or in the oven.
Coat and wrap all the potato wedges like this, using more baking sheets if needed. Yes, I know, this is a lot of faff!
Note: you'll no doubt start slowly, one wedege at a time, but you'll speed up as you go, managing several wedges at once.
When you have prepared half the potato wedges, put the Mont d'Or in the oven.
Stage 12 - 20 min.
Finish the rest of the ptotato wedges, then bake for 15-20 minutes until nicely browned.
Stage 13 - 3 min.
Take the baking sheets out when cooked and stick a cocktail stick in each wedge.
Stage 14 - 3 min.
Take the cheese out as soon as it is properly melted and place this in the centre of the table.
Stage 15
Let everyone grab their "spuds in blankets"...
Stage 16
...and dip into the melted cheese. Enjoy!
Remarks
You can use whatever type of ham you prefer, but very thin slices, such as dry-cured ham or streaky bacon are easier.
If you have very small potatoes, no need to cut them; they can be left whole.
If you have very small potatoes, no need to cut them; they can be left whole.
And to drink?
As always with produce from the Comté region, the best wines – the ideal match, some would say – are the local wines. So I recommend either a dry white: an Arbois Savagnin, or a light red, such as an Arbois Trousseau.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 290 RDI=30 % | 200 RDI=30 % | 3,740 RDI=190 % | 15,640 RDI: 190 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 9 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 50 RDI=20 % | 70 RDI=7 % | 50 RDI=7 % | 930 RDI=50 % | 3,910 RDI: 50 % |
How much will it cost?
- For 4 people : 11.10 €
- Per person : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Fillets of sole Dieppoise, How to cook potato grenaille , Auvergne gratin, Ramekins of duchess potatoes, ... See them all 79
Breadcrumbs
Like these other recipes: Fish in a seed crust, Greek-style stuffed courgettes, Eggplant Polpette, French toast "cordon bleu", Crab Cakes, ... See them all 18
Ham
Like these other recipes: Welsh (French Welsh Rarebit), Ham à la Russe, Grilled ham and bechamel sandwiches, Bistro celery salad, French toast "cordon bleu", ... See them all 30
Egg
Like these other recipes: Cornmeal baps for Anne, Tomato omelette, Oatmeal and chocolate shortbread, Pear and strawberry verrine with tiramisu cream, Koulibiak in pie dish, ... See them all 232
Other recipes you may also like
How to rehydrate dried mushrooms
Rehydrating dried mushrooms restoes them to something like their fresh texture, ready to use in a recipe. You will see that there is more to it than simply leaving them to soak in water. At the same time, we can also make a delicious mushroom "jus" to use in recipes. Throughout the recipe, I have...April 5th 2017342 K4.8 1 hour 10 min.
Ham and endives au gratin
You may already be familiar with the classic endives au gratin, but here's a new version where the endives are thinly sliced and pan-fried.March 6th 202412 K 1 hour 15 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024278 K4.5 1 hour 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.75 M 23.4 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017751 K 313.7 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.