Mini Mont d'Or fondue with "spuds in blankets" (Slideshow version)
Stage 8/16 : 3 min.
Prepare a baking sheet with a sheet of cooking parchment on top.Put 150 g breadcrumbs onto a plate and the beaten egg into a small dish, such as a ramekin.
If you are right handed, arrange from the right: egg, breadcrumbs and baking sheet. If you are left-handed, the other way round.