This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Split peas "à la française" (Slideshow version)
Overview:
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
