Lebanese-style chickpea salad (Slideshow version)
Stage 6/6 : 2 min.
Pour the dressing into the bowl and mix everything together.Your salad is ready.
Remarks
If you don't have any lemon juice handy, use a tablespoonful of vinegar instead.The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.