Cooking-ez.com

1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Salmon and leek fondue tart (Slideshow version)

Stage 1/7 : 10 min.

Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Back to classic recipe

Back to top of page