Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
6 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Scallops with fondue of leeks, Scallop and leek pancakes, Croque-monsieur gourmand, Baked leek and Camembert slices, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, Summer Salmon Blanquette, Salmon rillettes, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, French custard tart, Deep leek and potato quiche, Paté en croute (terrine in a pie crust), Rata-tart, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Involtinis, Roast pork with sage, cooked in a bag., Two-stage beef chuck , Herb salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)