Salmon and leek fondue tart


Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!
10,4754/5 for 1 ratings
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Last modified on: March 6th 2020

For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
23 min.25 min.48 min.
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Keeping:

2 days at most in the fridge.

Step by step recipe


Stage 1 - 10 min.
Salmon and leek fondue tart : Photo of step #1
Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.
Salmon and leek fondue tart : Photo of step #2

Salmon marinade

In a small bowl, mix 4 tablespoons olive oil, 4 tablespoons lemon juice and 4 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.
Salmon and leek fondue tart : Photo of step #3
Cut 300 g fresh salmon into chunks.

Stage 4
Salmon and leek fondue tart : Photo of step #4
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.
Salmon and leek fondue tart : Photo of step #5
Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.
Salmon and leek fondue tart : Photo of step #6
Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.
Salmon and leek fondue tart : Photo of step #7
Bake for about 25 minutes. Serve hot or warm.

Remarks

You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,288 Kcal or 9,579 Kj219 gr1,008 gr905 gr
114 %84 %95 %137 %
Per 100 g
Energetic valueProteins CarbohydratesFats
214 Kcal or 896 Kj20 gr94 gr85 gr
11 %8 %9 %13 %
Per tart
Energetic valueProteins CarbohydratesFats
2,288 Kcal or 9,579 Kj219 gr1,008 gr905 gr
114 %84 %95 %137 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Leek fondueLeek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Baked leek and Camembert slices, Croque-monsieur gourmand, Scallops with fondue of leeks, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon marinated like herring, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Mexican tart, Rata-tart, Salmon and spinach quiche, Potimarron and Parmesan tart, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Lumberjack turnovers, Chicken pie, Scallops au gratin, Mussels with arroz negro, ... All

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