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Salmon and leek fondue tart

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This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!

7,2284/5 for 1 ratings

Grade this recipe:

54321

Last modified on: March 6^th 2020

For 1 tart, you will need:

• 0 250 g Shortcrust pastry (pâte brisée)
• 1 4 tablespoons olive oil
• 2 4 tablespoons lemon juice
• 3 4 leaves sage
• 4 300 g fresh salmon
• 5 400 g Leek fondue
• 6 salt
• 7 pepper
• Total weight: 1,070 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	25 min.	48 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Keeping:

2 days at most in the fridge.

Step by step recipe

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Stage 1 - 10 min.

Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

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Stage 2 - 3 min.

Salmon marinade

In a small bowl, mix 4 tablespoons olive oil, 4 tablespoons lemon juice and 4 leaves sage (chopped).

Salt and pepper.

Set aside.

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Stage 3 - 4 min.

Cut 300 g fresh salmon into chunks.

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Stage 4

Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

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Stage 5 - 1 min.

Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

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Stage 6 - 5 min.

Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

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Stage 7 - 25 min.

Bake for about 25 minutes. Serve hot or warm.

Remarks

You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,230 Kcal or 5,150 Kj	84 gr	133 gr	210 gr
62 %	32 %	13 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
115 Kcal or 481 Kj	8 gr	12 gr	20 gr
6 %	3 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,230 Kcal or 5,150 Kj	84 gr	133 gr	210 gr
62 %	32 %	13 %	32 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 tart : 8.43 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Baked leek and Camembert slices, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Scallop and leek pancakes, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Seafood feuillantines, Salmon and Spinach Gratin, Salmon rillettes, Salmon "en papillote" with small vegetables, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Deep leek and potato quiche, Salmon and spinach quiche, Mexican tart, Potimarron and Parmesan tart, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Tzatziki, Smoked haddock and leek fondue tartines, Cubed salad, Macarons (the original French macaroons) , Beetroot and cream cheese verrines, ... All

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