Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.
You'll love it!
You'll love it!
10,4754/5 for 1 ratings
Grade this recipe: Last modified on: March 6th 2020
For 1 tart, you will need:
- 0
250 g Shortcrust pastry (pâte brisée) - 1
4 tablespoons olive oil - 2
4 tablespoons lemon juice - 3
4 leaves sage - 4
300 g fresh salmon - 5
400 g Leek fondue - 6
salt - 7
pepper - Total weight: 1,070 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 25 min. | 48 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 days at most in the fridge.Step by step recipe
Stage 1 - 10 min.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Cut 300 g fresh salmon into chunks.
Stage 4
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.
Stage 5 - 1 min.
Add the salmon to the marinade and mix well with a fork.
Cover with plastic film and put to wait in the fridge.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Spread the leek fondue (added with remaining salmon) in the pastry case.
Arrange the marinated salmon chunks on top.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
Bake for about 25 minutes. Serve hot or warm.
Remarks
You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,288 Kcal or 9,579 Kj | 219 gr | 1,008 gr | 905 gr |
| 114 % | 84 % | 95 % | 137 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 214 Kcal or 896 Kj | 20 gr | 94 gr | 85 gr |
| 11 % | 8 % | 9 % | 13 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,288 Kcal or 9,579 Kj | 219 gr | 1,008 gr | 905 gr |
| 114 % | 84 % | 95 % | 137 % |
How much will it cost?
- For 1 tart : 8.43 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Baked leek and Camembert slices, Croque-monsieur gourmand, Scallops with fondue of leeks, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon marinated like herring, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Mexican tart, Rata-tart, Salmon and spinach quiche, Potimarron and Parmesan tart, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Lumberjack turnovers, Chicken pie, Scallops au gratin, Mussels with arroz negro, ... All |
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