Salmon and leek fondue tart


Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!
3,8664/5 for 1 ratings
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Last modified on: March 6th 2020

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
23 min.25 min.48 min.
Keeping: 2 days at most in the fridge.
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Step by step recipe


Stage 1 - 10 min.
Salmon and leek fondue tart : Photo of step #1
Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.
Salmon and leek fondue tart : Photo of step #2

Salmon marinade

In a small bowl, mix 4 tablespoons olive oil, 4 tablespoons lemon juice and 4 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.
Salmon and leek fondue tart : Photo of step #3
Cut 300 g fresh salmon into chunks.

Stage 4
Salmon and leek fondue tart : Photo of step #4
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.
Salmon and leek fondue tart : Photo of step #5
Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.
Salmon and leek fondue tart : Photo of step #6
Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.
Salmon and leek fondue tart : Photo of step #7
Bake for about 25 minutes. Serve hot or warm.

Remarks

You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,230 Kcal or 5,150 Kj84 gr133 gr210 gr
62 %32 %13 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
115 Kcal or 481 Kj8 gr12 gr20 gr
6 %3 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
1,230 Kcal or 5,150 Kj84 gr133 gr210 gr
62 %32 %13 %32 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
Leek fondueLeek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Croque-monsieur gourmand, Ramekins of duchess potatoes, Baked leek and Camembert slices, Scallop and leek pancakes, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, Salmon rillettes, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Quiche Lorraine, Paté en croute (terrine in a pie crust), French custard tart, Salmon and spinach quiche, ... All
SageSage: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Upside-down Parmentier, Spicy seafood plancha, Feta and spinach brik pie, Pan-fried chicken breast on mozzarella, ... All

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