Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.
You'll love it!
You'll love it!
44K 3.8/5 based on 5 reviews
Last modified on: March 6th 2020
Keywords for this recipe:For 1 tart, you will need:
- 1
250 g Shortcrust pastry (pâte brisée) - 2
4 tablespoons olive oil - 3
4 tablespoons lemon juice - 4
4 leaves sage - 5
300 g fresh salmon - 6
400 g Leek fondue - 7
salt - 8
pepper - Total weight: 1,070 grams
Change measures:
Times for this recipe
Preparation: 23 min.
Cooking: 25 min.
All in all: 48 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Cut 300 g fresh salmon into chunks.
Stage 4
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.
Stage 5 - 1 min.
Add the salmon to the marinade and mix well with a fork.
Cover with plastic film and put to wait in the fridge.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Spread the leek fondue (added with remaining salmon) in the pastry case.
Arrange the marinated salmon chunks on top.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
Bake for about 25 minutes. Serve hot or warm.
Remarks
You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
| 138 % | 126 % | 129 % | 222 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 31 gr | 128 gr | 137 gr |
| 13 % | 12 % | 12 % | 21 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
| 138 % | 126 % | 129 % | 222 % |
How much will it cost?
- For 1 tart : 8.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Croque-monsieur gourmand, Ramekins of duchess potatoes, ... See them all 96
Fresh salmon
Like these other recipes: Salmon chard rolls, Salmon and Spinach Gratin, Seafood rice salad, Salmon rillettes, Koulibiak in pie dish, ... See them all 11
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: French custard tart, Gisèle's Pasties, Quiche Lorraine, Black sesame flan, Angevin plum pâté, ... See them all 640
Olive oil
Like these other recipes: Eggs with tomatoes and courgettes, Cretan salad, Warm chicken salad, Potimarron braised in meat jus, Mexican tart, ... See them all 505
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