Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.
You'll love it!
You'll love it!
3,8664/5 for 1 ratings
Grade this recipe: Last modified on: March 6th 2020
For 1 tart, you will need:
- 1
250 g Shortcrust pastry (pâte brisée) - 2
4 tablespoons olive oil - 3
4 tablespoons lemon juice - 4
4 leaves sage - 5
300 g fresh salmon - 6
400 g Leek fondue - 7
salt - 8
pepper - Total weight: 1,070 grams
How long does it take?
Time required for this recipe:
Keeping: 2 days at most in the fridge.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 25 min. | 48 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Cut 300 g fresh salmon into chunks.
Stage 4
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.
Stage 5 - 1 min.
Add the salmon to the marinade and mix well with a fork.
Cover with plastic film and put to wait in the fridge.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Spread the leek fondue (added with remaining salmon) in the pastry case.
Arrange the marinated salmon chunks on top.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
Bake for about 25 minutes. Serve hot or warm.
Remarks
You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
| 62 % | 32 % | 13 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
| 6 % | 3 % | 1 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
| 62 % | 32 % | 13 % | 32 % |
How much will it cost?
- For 1 tart : 8.43 €
Source
Home made.More recipes?
This recipe uses (among others) | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Croque-monsieur gourmand, Ramekins of duchess potatoes, Baked leek and Camembert slices, Scallop and leek pancakes, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, Salmon rillettes, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Quiche Lorraine, Paté en croute (terrine in a pie crust), French custard tart, Salmon and spinach quiche, ... All |
| Sage: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Upside-down Parmentier, Spicy seafood plancha, Feta and spinach brik pie, Pan-fried chicken breast on mozzarella, ... All |
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