Norwegian tartines (Slideshow version)
Stage 8/8 : 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.