Norwegian tartines


Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
15K
Grade this recipe:

Last modified on: February 19th 2020

Keywords for this recipe:TartineToastScandinavianSeedsSmoked fishYoghourtHerbs
For 4 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
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Step by step recipe


Stage 1 - 2 min.
Norwegian tartines : Photo of step #1
Thinly slice 4 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.
Norwegian tartines : Photo of step #2

Topping

Put 1 Greek yoghurt into a bowl with chopped coriander to taste, 1 shallot finely chopped, salt and pepper.



Mix well and set aside.

Stage 3 - 2 min.
Norwegian tartines : Photo of step #3
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.
Norwegian tartines : Photo of step #4
Butter the slices on both sides.

Stage 5 - 5 min.
Norwegian tartines : Photo of step #5
Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.
Norwegian tartines : Photo of step #6
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.
Norwegian tartines : Photo of step #7
Lay the trout fillets on the bread slices.

Stage 8 - 4 min.
Norwegian tartines : Photo of step #8
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping
Should be eaten the day it is made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
742 Kcal or 3,107 Kj52 gr142 gr61 gr
37 %20 %13 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj8 gr23 gr10 gr
6 %3 %2 %1 %
Per tartines
Energetic valueProteins CarbohydratesFats
186 Kcal or 779 Kj13 gr35 gr15 gr
9 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 tartines : 6.53 €
  • Per tartines : 1.63 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Sautéed green vegetables, Eggs "en cocotte" with spinach, Brioche Tatin, Potato and broccoli gratin, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Cauliflower and chickpea salad, Chicken and Avocado Salad, Valay salad, Crunchy radish and carrot salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Cornouaillaise salad, Warm haricot bean salad, Italian toast, Quail egg canapés, ... All
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