Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
31K
Last modified on: February 19th 2020
Keywords for this recipe:
4 radishes
1 Greek yoghurt
1 
4 slices 
50 g 
150 g smoked trout fillet
Times for this recipe
Preparation: 21 min.
Cooking: 7 min.
All in all: 28 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - 4 min.
Butter the slices on both sides.
Stage 5 - 5 min.
Brown the slices on both sides in a frying pan on high heat.
Keep hot.
Keep hot.
Stage 6 - 2 min.
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - 2 min.
Lay the trout fillets on the bread slices.
Stage 8 - 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 120 % | 2,310 220 % | 100 20 % | 1,180 60 % | 4,930 60 % |
| Per 100 g | 50 20 % | 380 40 % | 20 2 % | 190 10 % | 800 10 % |
| Per tartines | 80 30 % | 580 50 % | 30 4 % | 290 20 % | 1,230 20 % |
How much will it cost?
- For 4 tartines : 6.53 €
- Per tartines : 1.63 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked trout fillet
Like these other recipes: Scandinavian cocktail, Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 4
Butter
Like these other recipes: Gingerbread, French Family Cake, Thin spinach and potato tart, Corsican tarts, Fruit crumble, ... See them all 448
Radishes
Like these other recipes: Chickpea salad, Crunchy salad, Crunchy courgette and mushroom salad, Cauliflower and chickpea salad, Crunchy radish and carrot salad, ... See them all 29
Bread
You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Summery cheese on toast, Paimpol salad, Mushrooms on toast, French style, Hot sesame-cream chicken tartines, ... See them all 67
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