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Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

15K

Last modified on: February 19^th 2020

Keywords for this recipe:Tartine Toast Scandinavian Seeds Smoked fish Yoghourt Herbs

For 4 tartines, you will need:

1 4 radishes
2 1 Greek yoghurt
3 fresh coriander (cilantro)
4 1 shallot
5 4 slices bread
6 50 g butter
7 150 g smoked trout fillet
8 salt
9 pepper
Total weight: 615 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	7 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 2 min.

Thinly slice 4 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.

Topping

Put 1 Greek yoghurt into a bowl with chopped coriander to taste, 1 shallot finely chopped, salt and pepper.

Mix well and set aside.

Stage 3 - 2 min.

Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.

Butter the slices on both sides.

Stage 5 - 5 min.

Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.

Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.

Lay the trout fillets on the bread slices.

Stage 8 - 4 min.

Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Keeping

Should be eaten the day it is made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
742 Kcal or 3,107 Kj	52 gr	142 gr	61 gr
37 %	20 %	13 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	8 gr	23 gr	10 gr
6 %	3 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
186 Kcal or 779 Kj	13 gr	35 gr	15 gr
9 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 tartines : 6.53 €
Per tartines : 1.63 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Smoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Sautéed green vegetables, Eggs "en cocotte" with spinach, Brioche Tatin, Potato and broccoli gratin, ... All
	Radishes: You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Cauliflower and chickpea salad, Chicken and Avocado Salad, Valay salad, Crunchy radish and carrot salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Cornouaillaise salad, Warm haricot bean salad, Italian toast, Quail egg canapés, ... All

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