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Chicken Brussels pie (Slideshow version)
Stage 15/15 : 30 min.
Bake for 30 about minutes, keeping an eye on how the top is browning.Your Chicken Brussels pie is ready,
Remarks
If you don't have Comté cheese, use another type suitable for grating.The chicken can also be replaced with leftovers of another kind of meat.
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.