This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
59 K 4/5 (7 reviews)
1 hour 25 min.
Easy
4.80 €
6 people
11 IngredientsLast modified on: February 23th 2020
For 6 people, you will need:
- 1
300 g Brussels sprouts - 2
200 g cooked chicken - 3
1 shallot - 4
3 tablespoons olive oil - 5
150 g liquid cream - 6
parsley - 7
20 g butter - 8
300 g potato purée - 9
50 g Comté cheese - 10
salt - 11
pepper - Total weight: 1,090 grams
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel and rinse 300 g Brussels sprouts and cut into quarters. Put on to boil in a large pan of salted water.
Stage 2 - ⌛ 8 min.
Stop cooking as soon as the sprouts are tender. Take out of the pan and cool rapidly under running water.
Drain thoroughly.
Drain thoroughly.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Chop 200 g cooked chicken into small pieces.
Stage 5 - ⌛ 5 min.
Prepare 1 shallot.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
Stage 6 - ⌛ 4 min.
Add the chicken and fry, stirring from time to time.
Stage 7 - ⌛ 5 min.
Add 150 g liquid cream, mix well and leave on low heat to thicken.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 2 min.
Stage 10 - ⌛ 2 min.
Spread the chicken in the bottom of the dish.
Stage 11 - ⌛ 3 min.
Mix the sprouts with 300 g potato purée.
Stage 12 - ⌛ 3 min.
Spread this mixture on top of the chicken.
Stage 13 - ⌛ 3 min.
Grate 50 g Comté cheese.
Stage 14 - ⌛ 2 min.
And spread over the top.
Stage 15 - ⌛ 30 min.
Bake for 30 about minutes, keeping an eye on how the top is browning.
Your Chicken Brussels pie is ready,
Your Chicken Brussels pie is ready,
Remarks
If you don't have Comté cheese, use another type suitable for grating.
The chicken can also be replaced with leftovers of another kind of meat.
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
The chicken can also be replaced with leftovers of another kind of meat.
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 870 RDI=330 % | 630 RDI=60 % | 810 RDI=120 % | 8,180 RDI=410 % | 34,250 RDI: 410 % |
| Per 100 g | 80 RDI=30 % | 60 RDI=5 % | 70 RDI=10 % | 750 RDI=40 % | 3,140 RDI: 40 % |
| Per person | 140 RDI=60 % | 110 RDI=10 % | 130 RDI=20 % | 1,360 RDI=70 % | 5,710 RDI: 70 % |
How much will it cost?
- For 6 people : 4.80 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, Fried rillettes, Hachis parmentier, ... See them all 15
Brussels sprouts
Like these other recipes: Frichti from Bruxelles, Winter vegetable soup, Brussels-Bombay salad, Brussels sprouts salad with smoked trout and Comté cheese, Quartet of brassicas with cream , ... See them all 17
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Quick chicken curry, Beans with tomatoes, Gratin-style spinach and chicken omelette , Valay salad, ... See them all 16
Liquid cream
Like these other recipes: Baked eggs with chicken and spinach, Little vanilla, clementine and chestnut verrines, Vegetable rosette tart, Filet mignon with mustard and tarragon sauce, Cervelle de Canut, ... See them all 172
Other recipes you may also like
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould. September 10th 2018291 K3.8 2 hours 30 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time. August 21th 2013797 K 73.1 4 hours 40 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan. September 18th 2011192 K4.2 2 hours 45 min.
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce. April 27th 2017123 K4.3 3 hours 60 min.
Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream. May 10th 2023158 K4.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.