Chicken Brussels pie


Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
15K 2 4.5
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Last modified on: February 23th 2020

Keywords for this recipe:BrusselsPieChickenParmentierPotatoes
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.47 min.1 hour 24 min.
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Step by step recipe


Stage 1 - 10 min.
Chicken Brussels pie : Photo of step #1
Peel and rinse 300 g Brussels sprouts and cut into quarters. Put on to boil in a large pan of salted water.

Stage 2 - 8 min.
Chicken Brussels pie : Photo of step #2
Stop cooking as soon as the sprouts are tender. Take out of the pan and cool rapidly under running water.

Drain thoroughly.

Stage 3 - 2 min.
Chicken Brussels pie : Photo of step #3
Coarsly chop the sprouts.

Set aside.

Stage 4 - 3 min.
Chicken Brussels pie : Photo of step #4
Chop 200 g cooked chicken into small pieces.

Stage 5 - 5 min.
Chicken Brussels pie : Photo of step #5
Prepare 1 shallot.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 6 - 4 min.
Chicken Brussels pie : Photo of step #6
Add the chicken and fry, stirring from time to time.

Stage 7 - 5 min.
Chicken Brussels pie : Photo of step #7
Add 150 g liquid cream, mix well and leave on low heat to thicken.

Stage 8 - 2 min.
Chicken Brussels pie : Photo of step #8
Add the chopped parsley at the end.

Set aside.

Stage 9 - 2 min.
Chicken Brussels pie : Photo of step #9
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 10 - 2 min.
Chicken Brussels pie : Photo of step #10
Spread the chicken in the bottom of the dish.

Stage 11 - 3 min.
Chicken Brussels pie : Photo of step #11
Mix the sprouts with 300 g potato purée.

Stage 12 - 3 min.
Chicken Brussels pie : Photo of step #12
Spread this mixture on top of the chicken.

Stage 13 - 3 min.
Chicken Brussels pie : Photo of step #13
Grate 50 g Comté cheese.

Stage 14 - 2 min.
Chicken Brussels pie : Photo of step #14
And spread over the top.

Stage 15 - 30 min.
Chicken Brussels pie : Photo of step #15
Bake for 30 about minutes, keeping an eye on how the top is browning.

Your Chicken Brussels pie is ready,
Remarks
If you don't have Comté cheese, use another type suitable for grating.

The chicken can also be replaced with leftovers of another kind of meat.

It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,902 Kcal or 7,963 Kj78 gr80 gr173 gr
95 %30 %8 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj7 gr7 gr16 gr
9 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
317 Kcal or 1,327 Kj13 gr13 gr29 gr
16 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.79 €
  • Per person : 0.80 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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