Koulibiak in pie dish (Slideshow version)

Koulibiak in pie dish : Photo of step #26

Stage 6/25 : 10 min.

After 10 minutes boiling, remove eggs and put into cold water.

Remove eggshell, and put back into cold water.

When eggs are completely cold, cut in slices. It's a matter of taste, but you can discard the first slice, of white only.

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