Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,094 Kcal or 4,580 Kj | 86 gr | 117 gr | 118 gr |
55 % | 33 % | 11 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 6 gr | 9 gr | 9 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 20 gr |
9 % | 6 % | 2 % | 3 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Baby spinach salad, Pistachio and spinach pesto, Fresh spinach with cream, Mixed vegetable curry, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Chicken and mushroom pie, Pecan fruit rolls , Tomato tart, Peach and verbena feuilleté, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon and Spinach Gratin, Salmon chard rolls, Seafood feuillantines, Salmon rillettes, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Lille style chicken, Veal Marengo, African style chicken, Blanquette of veal, ... All |
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