Roast in the bag pork with fondant vegetables. (Slideshow version)
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You will marvel at the texture of the meat, which can be pulled apart with a fork, and is simply divine with the fondant vegetables.Remarks
This is one of those slow-cooked recipes where there is next to nothing to do to the meat, but where the result is amazing.You can use the same method for other meats such as veal or beef, the effect will be the same.
If you don't have a roasting bag, you can use a dish with a close-fitting lid, or seal around the lid.
Of course, you can use other vegetables than those indicated here, but they should be in season.