Nicholas's fish (Slideshow version)
![Nicholas's fish : Photo of step #6 Nicholas's fish : Photo of step #26](https://cooking-ez.com/images/recettes/poissons/109-0.webp)
Stage 6/6 : 10 min.
Add 200 ml
cream, salt and pepper, then thicken the cream over a low heat for a few minutes.
It's ready.
Remarks
Adding cream is optional, but Nicholas loves it and it's smoother with it.
You can add other vegetables, but I think that leeks are essential.
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