Apple custard tart (Slideshow version)
![Apple custard tart : Photo of step #15 Apple custard tart : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/gateaux/1110-0.webp)
Stage 15/15 : 1 hour
Leave to cool, then refrigerate for a good hour before removing the tin or mould.
Remarks
For the best result, use a slightly sharp apple juice, ideally freshly pressed.
If your apple juice is on the sweet side, you can add a little lemon juice.
The tart can be
glazed after baking, once it has cooled, but this is not essential.
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