Apple custard tart
You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices.
39 K 3.5/5 (8 reviews)
2 hours 40 min.
Easy
1 tart
10 IngredientsLast modified on: July 26th 2020
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
2 apples - 3
30 g butter - 4
30 g caster sugar - 5
150 g egg ( How to... ) - 6 50 g caster sugar
- 7
70 g cornflour - 8
600 ml apple juice - 9
300 g liquid cream - 10 50 g butter
- Total weight: 1,940 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 1 hour 5 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The pastry case
Roll out 300 g sweetcrust pastry (pâte sablée) and line an 8-inch (20 cm) tin or mould, following these tips.Put to wait in the fridge.
Stage 2 - 5 min.
The apple garnish
Peel 2 apples and cut into even slices.Stage 3 - 3 min.
Melt 30 g butter in a small frying pan on high heat, then add 30 g caster sugar.
Add the apple slices...
Add the apple slices...
Stage 4 - 7 min.
Stage 5 - 3 min.
The custard filling
Put 150 g egg and 50 g caster sugar into a bowl and mix. Add 70 g cornflour and mix again.Stage 6 - 10 min.
Pour 600 ml apple juice and 300 g liquid cream into a saucepan on medium heat. Mix and heat until it starts to simmer.
Stage 7 - 1 min.
Pour the hot liquid into the egg mixture, mix well...
Stage 8 - 1 min.
...and return to the pan, pouring through a fine strainer.
Stage 9 - 5 min.
Put back on low heat and whisk gently but constantly until the mixture thickens slightly.
Stage 10 - 3 min.
Finish by adding 50 g butter and give the custard a quick whizz with a stick blender for a smooth texture.
Stage 11 - 3 min.
Assemble the tart
Preheat the oven to 390°F (200°C).Take the pastry case out of the fridge and trim off any overhanging pastry around the edge.
Stage 12 - 2 min.
Pour the apple custard into the tart case.
Stage 13 - 4 min.
Arrange the caramelized apple slices in a rosette.
Stage 14 - 40 min.
Baking
Bake for 30-40 minutes.Stage 15 - 1 hour
Leave to cool, then refrigerate for a good hour before removing the tin or mould.
Remarks
For the best result, use a slightly sharp apple juice, ideally freshly pressed.
If your apple juice is on the sweet side, you can add a little lemon juice.
The tart can be glazed after baking, once it has cooled, but this is not essential.
If your apple juice is on the sweet side, you can add a little lemon juice.
The tart can be glazed after baking, once it has cooled, but this is not essential.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 1,770 RDI=170 % | 1,320 RDI=200 % | 20,180 RDI=1,010 % | 84,480 RDI: 1,010 % |
| Per 100 g | 20 RDI=6 % | 90 RDI=9 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,350 RDI: 50 % |
How much will it cost?
- For 1 tart : 5.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple juice
Like these other recipes: Apple confectioner's custard, Mulled apple juice, Apple syrup, Apple paste, ... See them all 4
Liquid cream
Like these other recipes: Fresh mint ice-cream, Chantilly cream, Chilli langoustines, Rosemary steamed fish, Creamy spaghetti with cockles and parsley, ... See them all 170
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Chocolate tart, Pear and lime meringue pie, Peach and green tea tart, Lemon and lime custard tart, ... See them all 43
Egg
Like these other recipes: Buckwheat almond biscuits, Vegetable clafoutis, Small ratatouille with , Oaty walnut cake , Lemon and grated apple tart, ... See them all 236
Other recipes you may also like
Celeriac in cream and mustard sauce
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.December 15th 201946 K 45 min.
Mixed vegetable curry
A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.January 12th 202058 K5 60 min.
Mini Mont d'Or fondue with "spuds in blankets"
You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese.January 26th 202052 K 1 hour 45 min.
Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!March 6th 202051 K 50 min.
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.February 19th 202038 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.