Apple custard tart


Apple custard tart
You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices.
45 K 3.5/5 (8 reviews)
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Last modified on: July 26th 2020
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 1 hour 5 min.
All in all: 2 hours 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Apple custard tart : Stage 1

The pastry case

Roll out 300 g sweetcrust pastry (pâte sablée) and line an 8-inch (20 cm) tin or mould, following these tips.

Put to wait in the fridge.

Stage 2 - 5 min.
Apple custard tart : Stage 2

The apple garnish

Peel 2 apples and cut into even slices.

Stage 3 - 3 min.
Apple custard tart : Stage 3
Melt 30 g butter in a small frying pan on high heat, then add 30 g caster sugar.

Add the apple slices...

Stage 4 - 7 min.
Apple custard tart : Stage 4
...and caramelize on both sides.

Leave to cool on a wire rack.

Stage 5 - 3 min.
Apple custard tart : Stage 5

The custard filling

Put 150 g egg and 50 g caster sugar into a bowl and mix. Add 70 g cornflour and mix again.

Stage 6 - 10 min.
Apple custard tart : Stage 6
Pour 600 ml apple juice and 300 g liquid cream into a saucepan on medium heat. Mix and heat until it starts to simmer.

Stage 7 - 1 min.
Apple custard tart : Stage 7
Pour the hot liquid into the egg mixture, mix well...

Stage 8 - 1 min.
Apple custard tart : Stage 8
...and return to the pan, pouring through a fine strainer.

Stage 9 - 5 min.
Apple custard tart : Stage 9
Put back on low heat and whisk gently but constantly until the mixture thickens slightly.

Stage 10 - 3 min.
Apple custard tart : Stage 10
Finish by adding 50 g butter and give the custard a quick whizz with a stick blender for a smooth texture.

Stage 11 - 3 min.
Apple custard tart : Stage 11

Assemble the tart

Preheat the oven to 390°F (200°C).

Take the pastry case out of the fridge and trim off any overhanging pastry around the edge.

Stage 12 - 2 min.
Apple custard tart : Stage 12
Pour the apple custard into the tart case.

Stage 13 - 4 min.
Apple custard tart : Stage 13
Arrange the caramelized apple slices in a rosette.

Stage 14 - 40 min.
Apple custard tart : Stage 14

Baking

Bake for 30-40 minutes.

Stage 15 - 1 hour
Apple custard tart : Stage 15
Leave to cool, then refrigerate for a good hour before removing the tin or mould.
Remarks
For the best result, use a slightly sharp apple juice, ideally freshly pressed.

If your apple juice is on the sweet side, you can add a little lemon juice.

The tart can be glazed after baking, once it has cooled, but this is not essential.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=120 %1,770 RDI=170 %1,320 RDI=200 %20,180 RDI=1,010 %84,480 RDI: 1,010 %
Per 100 g20 RDI=6 %90 RDI=9 %70 RDI=10 %1,040 RDI=50 %4,350 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 1 tart : 5.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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