Cucumber, avocado and mussel salad (Slideshow version)
Stage 6/6 :
Your salad is ready.Remarks
The mussels can be pre-cooked either very simply ("à la marinière"), or with more flavour, such as "à l'escabèche" (a tangy Spanish method with vinegar).You can use a simple mayonnaise or rémoulette dressing instead of the rémoulade.