Strawberry brunoise in a dessert-wine sabayon (Slideshow version)

Strawberry brunoise in a dessert-wine sabayon : Photo of step #26

Stage 4/4 : 2 min.

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

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