Strawberry brunoise in a dessert-wine sabayon (Slideshow version)
Stage 4/4 : 2 min.
Pour a generous amount of sabayon over and serve immediately.Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.