Scallops with crunchy vegetables and wine sabayon (Slideshow version)
Stage 1/19 : 1 hour
Peel 2 carrots, 2 turnips, cut into small sticks, then in small pieces.Prepare 1 courgette, cut in small pieces.
If you add 1 globe artichoke, cut heart into thin slices, then into sticks then in small pieces. Keep in water with some lemon juice (or better vitamin C) to prevent from darkening.
You will note that this stage is the longest part of the recipe.