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Scallops with crunchy vegetables and wine sabayon (Slideshow version)

Scallops with crunchy vegetables and wine sabayon : Photo of step #26

Stage 7/19 : 20 min.

Prepare the reduced white wine by pouring 100 ml dry white wine (Savagnin grape variety preferably) in a pan over a low heat with a pinch of salt until it reduces by ¼, then leave to cool.

Note: This can be done the day before.

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