Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Scallops with crunchy vegetables and wine sabayon (Slideshow version)

Stage 7/19 : 20 min.

Prepare the reduced white wine by pouring 100 ml dry white wine (Savagnin grape variety preferably) in a pan over a low heat with a pinch of salt until it reduces by ¼, then leave to cool.

Note: This can be done the day before.

Back to classic recipe

Back to top of page