Little blackcurrant and vineyard peach sablé tarts (Slideshow version)
Stage 3/12 : 3 hours
Refrigerate for 1 hour to set, then remove the rings and put in the freezer for at least 2 hours. This will give you solid blackcurrant crémeux discs, which are very easy to handle.Note: This step of freezing is not essential, but it is a useful pâtissier's trick to make assembling the tarts a lot easier.