Thin cherry tomato and pesto tart (Slideshow version)
Stage 3/12 : 3 min.
Preheat the oven to 410°F (210°C).Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a 10-inch (26 cm) tart tin or mould. If the pastry comes with its own sheet of cooking parchment, leave this underneath in the bottom of the tin.