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Baked potatoes with poached egg and tuna sauce (Slideshow version)
Stage 2/7 : 5 min.
Meanwhile, make
The tuna and caper sauce
Put into a blender goblet: 2 egg yolks, 3 tablespoons lemon juice, 120 g tuna in oil, 2 anchovys fillets, 1 sprig parsley, 15 g capers, salt and pepper.