Baked potatoes with poached egg and tuna sauce (Slideshow version)
Stage 2/7 : 5 min.
Meanwhile, makeThe tuna and caper sauce
Put into a blender goblet: 2 egg yolks, 3 tablespoons lemon juice, 120 g tuna in oil, 2 anchovys fillets, 1 sprig parsley, 15 g capers, salt and pepper.