Thin tomato jelly and avocado tart (Slideshow version)

Thin tomato jelly and avocado tart : Photo of step #26

Stage 2/18 : 3 min.

Put the tomatoes and shallot in a centrifuge juicer. This should give you about 500 ml (about 2 cups or just under 1 pint) of juice. Salt and pepper then check the seasoning.

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