Thin tomato jelly and avocado tart
For this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing.
2,372
Grade this recipe: Last modified on: September 30th 2020
For 1 tart, you will need:
1 
200 g 
2 tablespoons 
2 tablespoons lime juice
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 41 min. | 4 hours | 35 min. | 5 hours 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the same day.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Put the tomatoes and shallot in a centrifuge juicer. This should give you about 500 ml (about 2 cups or just under 1 pint) of juice. Salt and pepper then check the seasoning.
Stage 3 - 2 min.
Put 4 g gelatin to soften in a bowl of cold water.
Stage 4 - 5 min.
Pour the tomato coulis into a saucepan and put on medium heat.
Bring up to a simmer, whisking gently from time to time.
Bring up to a simmer, whisking gently from time to time.
Stage 5 - 1 min.
Turn off the heat and add the softened gelatin after draining.
Stage 6 - 1 min.
Mix well and leave to cool and thicken slightly.
Stage 7 - 3 min.
Sit a 7-inch (18 cm) tart ring on a sheet of cooking parchment laid on a baking sheet.
Note: if your coulis is still runny (if still hot), line the ring with stretch film to prevent it leaking.
Note: if your coulis is still runny (if still hot), line the ring with stretch film to prevent it leaking.
Stage 8 - 2 hours
Pour the coulis into the ring and refrigerate for about 2 hours to set.
Stage 9 - 2 hours
When set, remove the ring and put the jelly in the the freezer until hard (1 to 2 hours).
Stage 10 - 4 min.
Preheat the oven to 410°F (210°C).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut out a circle the same size as the tomato jelly (7 inches / 18 cm). Sit this on a sheet of cooking parchment laid on a baking sheet.
Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut out a circle the same size as the tomato jelly (7 inches / 18 cm). Sit this on a sheet of cooking parchment laid on a baking sheet.
Stage 11 - 1 min.
Put a wire rack on top to stop the pastry swelling too much during cooking.
Stage 12 - 30 min.
Bake for about 30 minutes until the pastry is a nice golden brown.
Leave to cool.
Leave to cool.
Stage 13 - 4 min.
Assembling the tart
Put the pastry base on the serving plate and sit the disc of tomato jelly on top (now you will see why it was a good idea to freeze it beforehand), adjusting until neat.
Don't worry about the jelly; it will come back to room temperature in about 10 minutes - the time it will take you to arrange the avocado on the tart.
Stage 14 - 3 min.
In a bowl, mix 2 tablespoons olive oil, 2 tablespoons lime juice, salt and pepper.
This will be the dressing for the avocado slices.
This will be the dressing for the avocado slices.
Stage 15 - 5 min.
Peel 4 avocados and slice.
Stage 16 - 5 min.
Top the tomato jelly with the slices of avocado. Be generous and try to arrange them attractively.
Stage 17 - 2 min.
Use a brush to coat the avocado slices all over with the lime dressing.
Stage 18 - 2 min.
Garnish with a few coriander leaves.
Remarks
It is worth taking trouble over your jelly: use really ripe, well-flavoured tomatoes. If necessary, add a little lime (or lemon) juice to the coulis.
If you don't have a juicer, you can blend the tomatoes, then pass them through a sieve.
If you don't have lime juice, use lemon instead.
This tart can be varied by using shortcrust instead of puff pastry.
If you don't have a juicer, you can blend the tomatoes, then pass them through a sieve.
If you don't have lime juice, use lemon instead.
This tart can be varied by using shortcrust instead of puff pastry.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
| 27 % | 7 % | 10 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 26 Kcal or 109 Kj | 1 gr | 5 gr | 5 gr |
| 1 % | <1 % | <1 % | 1 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
| 27 % | 7 % | 10 % | 14 % |
How much will it cost?
- For 1 tart : 4.27 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Green beans with tomatoes, Salade Niçoise, Stuffed tomatoes and courgettes, Mixed tomato salad, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Icelandic-style fish and vegetable pie, Puits d'amour, Crusty pistachio, almond and apricot flan, Koulibiak in pie dish, ... All |
 | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Individual charlottes with morello cherries, Frozen Nougat, Avocado and smoked salmon terrine , Lime meringue tart, ... All |
 | Avocado: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Avocado with gravlax, Avocado with Tuna, Sushi, Green avocado salad, ... All |
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.113,680 23.7/5 for 3 ratings 7 hours 54 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0684.0/5 for 20 ratings 1 hour 11 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,7394/5 for 8 ratings 2 hours 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.95,6065/5 for 1 ratings 38 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,6395/5 for 1 ratings 49 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question