Truffade original (Slideshow version)
Stage 9/9 :
Your truffade is ready. Serve plated, or in the centre of the table for everyone to help themselves to hearty servings.Remarks
If you don't have lard, use a neutral-flavoured oil instead, such as groundnut or sunflower.The name truffade is a bit misleading: it comes no doubt from the Occitan "trufa", meaning tuber or potato. So there are no truffles in this recipe.