Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,793 Kcal or 7,507 Kj | 70 gr | 190 gr | 83 gr |
90 % | 27 % | 18 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
22 % | 7 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chicken breasts with tarragon, Bourguignon potatoes , Baked potoatoes with herb butter or cream , Potato purée , ... All |
![]() | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Auvergnat tartines, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Flamiche, Potted meat (rillettes), Rillons de Tours, Potted meat (rillettes), Bacon rolls, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Layered Leek and Egg Gratin , Loaf for "les filles'", Melt-in-the mouth meat and vegetables in a sealed casserole, Polenta, ... All |
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