Apple and blackcurrant tarts (Slideshow version)

Apple and blackcurrant tarts : Photo of step #26


These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.

This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).

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