Basic cake batter - the French way (Slideshow version)
Stage 10/10 :
If you want to make a plain cake straight away, pour the dough into a mold and bake for about 40 minutes at 390°F (200°C).Remarks
If you are using salted butter, omit the pinches of salt.For a plain cake, you can use replace half an ounce (10 g) of the sugar with vanilla sugar.