Macaronade mixture (Slideshow version)
Stage 3/3 :
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.Remarks
Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.You can vary this recipe by using ground hazelnuts instead of almonds.