Creamy Comtoise artichoke gratin (Slideshow version)

Creamy Comtoise artichoke gratin : Photo of step #26

Overview:

This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.

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