1,459 easy and fully explained recipes, with +66K photos and 78 videos

Creamy Comtoise artichoke gratin (Slideshow version)

Overview:

This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.

Back to classic recipe