Creamy Comtoise artichoke gratin (Slideshow version)
Stage 10/10 : 7 min.
Put under the grill for 5 to 7 minutes, just until the top is nicely browned.Serve without delay.
Remarks
If you don't have cancoillotte, use another soft cheese, such as Mont d'Or, or a more easily available soft-paste cheese, cut into small cubes.You can mix a little grated Comté cheese into the breadcrumb topping.