Hearty leek and sprout soup (Slideshow version)

Hearty leek and sprout soup : Photo of step #26

Overview:

The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.

Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.

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